Microbial Rennet Tablets for Cheesemaking, 6 Tablets, Coagulates 78 Gallons of Milk

Microbial rennet tablets from the fungus Rhizomucor miehei are an excellent choice for cheesemakers of all skill levels. These tablets are suitable for coagulating milk to make any type of cheese. Each tablet can coagulate up to 13 gallons of milk, making them a convenient and economical option. The pack of 6 tablets allows you to coagulate up to 78 gallons of milk. These vegetarian-friendly rennet tablets are made in France, ensuring high quality and reliability. With their consistent performance, these tablets help simplify the cheesemaking process and deliver delicious results every time.

• Microbial Coagulant: Made from the fungus Rhizomucor miehei, these tablets are suitable for all cheese types.
• Efficient Coagulation: Each tablet can coagulate up to 13 gallons of milk, with 6 tablets capable of coagulating 78 gallons.
• Vegetarian-Friendly: These coagulants are suitable for vegetarians.
• Convenient Packaging: The tablets come in a convenient strip packaging.
• Made in France: These microbial rennet tablets are manufactured in France.